Cooking

Cooking Technical Apprentice 200 hours Preparing a meal requires an ability to measure, mix proportions, properly time, and present the meal. This skill includes a basic knowledge of thermodynamics—temperature and time. It also includes knowledge of the cooking styles that you are familiar with, typically one or two based on your backgrounds. Additional styles (Bizzannite style, Dwarven style, vegan, barbecue, Emeril style—Bam!) may be learned with a little effort and practice.